Special
Zuppa di LenticchieLentil soup |
$7.00 |
Zuppa di Fave con ScarolaFava bean soup w/ escarole |
$7.00 |
Polpette della Nonna con PolentaMeat balls over soft polenta w/ ricotta |
$110.00 |
Vongole al FornoClams casino |
$12.00 |
Arancini SicilianiRice balls w/ prosciutto peas mozzarella |
$12.00 |
Funghi FarcitiMushrooms stuffed w/ sausage fresh herbs |
$12.00 |
Burratina con ProsciuttoSoft creamy mozzarella w/ prosciutto |
$12.00 |
Insalata di PolpoOctopus salad |
$12.00 |
Tortelloni di Vitello PasticciatiVeal tortellini w/ sausage mushrooms in a tomatoes béchamel sauce |
$17.00 |
Guazzetto alla BareseHalf lobster calamari mussels clams shrimp in a light marinara fresh basil over linguine |
$24.00 |
Pesce Spada con CapperiSword fish w/ caper white wine lemon sauce |
$22.00 |
Tilapia con AsparagiTilapia sautéed w/ asparagus cherry tomatoes white wine sauce |
$22.00 |
Cernia con Carciofi e Pomodori SecchiPacific grouper sautéed w/ artichoke sun dry tomatoes in a white wine sauce |
$22.00 |
Costolette di AgnelloRack of lamb chop roasted w/ garlic extra virgin olive oil & rosemary |
$35.00 |
Osso Buco di MaialePork osso buco w/ vegetable over risotto |
$20.00 |
Coniglio con FunghiRabbit w/ mushrooms white wine sauce |
$24.00 |
La BisteccaAngus shell steak grilled to perfection |
$26.00 |
Arista di MaialePork roast stuffed w/ prosciutto spinach mozzarella |
$20.00 |
I Vini Spumanti
Blanc di Blancs, Domaine Ste. Michelle, Washington |
$30.00 |
Martini & Rossi, Asti |
$33.00 |
“White Star” Moet & Chandon, Champagne |
$80.00 |
I Vini Bianchi
Guardo al tasso vermentino- Bolgheri |
$30.00 |
Savignon Blanc Rega Leali |
$30.00 |
Vernacci di San Gimignano, Terruzzi & Puthod |
$30.00 |
Chardonnay Preludio Rivera |
$35.00 |
Chardonnay Tiefenbrunner, Alto Adige |
$35.00 |
Due Uve (Pinot Grigio-Sauvignion Blanc) Bertani |
$36.00 |
Puiatti Pinot Grigio |
$40.00 |
Pinot Grigio, Bortoluzzi, Friuli |
$40.00 |
Chardonnay |
$0.00 |
Charles Krug Napa Valley |
$45.00 |
Sonoma Cutres Chardonney Russian River |
$40.00 |
I Vini Rossi
Hours: Lunch: Monday-Friday Noon-2:30 pm • Dinner: Monday-Thursday 5-10 pm • Friday & Saturday 5-11 pm • Closed Sundays
Primitivo Gravina, Botromagno, Puglia |
$30.00 |
Merlot, Blackstone, Napa Valley |
$32.00 |
Castello D’Albola Chianti Classico |
$35.00 |
Cabarnet Savignon Beaulieu Vineyards Napa |
$37.00 |
Wild Horse Pinot Noir |
$40.00 |
Bortoluzzi Merlot |
$40.00 |
Chianti Classico Poggio Al Sole |
$40.00 |
Langhe Nebbiolo |
$45.00 |
Cappellaccio, Aglianico Riserva, Rivera, Puglia |
$45.00 |
Gea S’Ant Antimo San Giovese |
$45.00 |
Chianti Classico Scassino Terra Bianco, Toscano |
$50.00 |
Cabarnet Sauvignon Sterling Vineyards |
$50.00 |
Dolcetto Sori Maiolica |
$50.00 |
Ferro Rocche Barbera |
$60.00 |
Gattinara Travaglini |
$60.00 |
Barbaresco, Produtori |
$70.00 |
Terra Bianca Campaccio Super Toscan |
$80.00 |
Tenuta Dell’Ornellaia Leserre |
$80.00 |
Amarone Della Valpolicella San Leone |
$90.00 |
Barolo Pira |
$90.00 |
Marchesi Antinori Chianti Classico Riserva |
$60.00 |
Brunello di Montalcino Val di Suga |
$95.00 |
Tignanello |
$140.00 |
Specials
Asparagus Cream Soup |
$8.00 |
Lentil Soup |
$8.00 |
Insalata di FagioliniString beans salad lemon oil shaved parmigiano |
$12.00 |
Tortini di granchioCrab cakes w/ fresh made tartar suce |
$15.00 |
Salsiccia con Cime di RapaGrilled sausage over broccoli rabe |
$12.00 |
Insalata di PulpoOctpus salad |
$15.00 |
Zucchine farciteStuffed zucchini w/ veal & fresh herbs |
$10.00 |
Cannelloni di MagroMeat cannelloni w/ mushrooms spinach & baked in a tomatoes sauce |
$16.00 |
Penne con sugo di vitelloPenne w/ veal ragu |
$16.00 |
Coda di rospo alla provenzaleMonk fish w/ onions olives basil light marinara sauce |
$22.00 |
Trota al Vino BiancoTrout sauteed in a white wine lemon sauce |
$22.00 |
Cernia Gratinata con AsparagiGrouper baked w/ asparagus & toasted bread crumb |
$22.00 |
Scaloppine saltimboccaVeal scaloppini topped w/ prosciutto sage in a white wine sauce over spinach |
$20.00 |
Osso BucoPork osso buco over risotto |
$20.00 |
Costolette di CinghialeWild boar chops w/ mushrooms gorgonzola |
$27.00 |
Lombatina di vitelloVeal chop stuffed w/ prosciutto mozzarella in a mushrooms brown sauce |
$25.00 |
Pollo RollatiniChicken stuffed w/ Portobello mushrooms spinach goat cheese, white wine touch marinara |
$20.00 |
La BisteccaAngus steak grilled to perfection |
$25.00 |
Stinco di agnelloBraised lamb shank over fettuccine |
$22.00 |
Nsalate
CapreseFresh mozzarella, tomato, & basil |
$9.00 |
Vongole al Vino BiancoNew Zealand clams sautéed w/ garlic & oil in a white wine sauce |
$10.00 |
Calamari FrittiFried calamari served in a spicy sauce |
$10.00 |
Piatto RusticoAssortment of salami, prosciutto, marinated olives, mushrooms, provolone, & roasted peppers |
$10.00 |
Cozze alla BareseMussels sautéed w/ oil & garlic in a light tomato sauce |
$9.00 |
BruschettaToasted bread topped w/ ripe tomato, basil, garlic, & oil |
$7.00 |
Calamari alla GrigliaGrilled calamari over arugula & celery root |
$12.00 |
Insalata di MareMixed seafood salad |
$10.00 |
Capesante alla Griglia con Cime di RabeGrilled scallops w/ broccoli di rabe |
$12.00 |
Alici Bianche MarinateRoasted peppers w/ marinated white anchovies |
$10.00 |
Carciofi FrittiFried baby artichokes served w/ marinara sauce |
$10.00 |
Insalate
Insalata dello ChefBaby greens in a mustard vinaigrette |
$6.50 |
Insalata TrecoloreEndive, arugola, & radicchio |
$6.50 |
Insalata del ContadinoGrilled Portobello mushrooms w/ arugola & shaved pecorino sardo |
$8.50 |
Giulio Cesare (Caesar salad) |
$6.50 |
Insalata Mista (Mixed green salad) |
$6.50 |
Pasta & Pasta Fresca
18% gratuity will be added to parties of 6 or more
Linguine con Misto di PesceMussels, clams, shrimps, & calamari in a light tomato sauce |
$18.00 |
Penne Integrali con Asparagi e FunghiWhole wheat penne w/ asparagus, mushrooms, fresh tomatoes, mozzarella, & basil |
$17.00 |
Cavatelli come li Faceva MammaHand made cavatelli w/ mushrooms & arugola in a light marinara sauce |
$17.00 |
Linguine OrtomareLinguine sautéed w/ shrimps, asparagus, sun dried tomato, & shaved ricotta, in a light marinara sauce |
$17.00 |
Cavatellini con GamberettiHand made mini cavatelli sauteed w/ shrimps, beans, spinach, garlic, & extra virgin olive oil |
$17.00 |
Insalata TrecoloreEndive, arugola, & radicchio |
$0.00 |
Insalata del ContadinoGrilled Portobello w/ arugola & shaved pecorino sardo |
$0.00 |
Giulio CesareCaesar salad w/ grilled chicken |
$0.00 |
Insalata MistaMixed green salad |
$0.00 |
Insalata dello ChefBaby greens w/ grilled shrimps & honey mustard vinaigrette |
$0.00 |
Pasta and Pasta Fresca
CavatelliHand made cavatelli w/ broccoli rape & sausage OR w/ arugola & mushrooms in a marinara sauce OR w/ meat sauce |
$0.00 |
Cavatellini con GamberettiHand made mini cavatelli w/ shrimps, beans, spinach, garlic, & extra virgin olive oil |
$0.00 |
Penne Integrali con Asparagi e FunghiWhole wheat penne w/ asparagus, mushrooms, fresh tomatoes, mozzarella, & basil |
$0.00 |
Linguine con Misto PesceMussels, clams, shrimp, & calamari in a light marinara sauce |
$0.00 |
Fettuccine al Sugo ToscanoHand made fettuccine w/ meat sauce |
$0.00 |
Fettuccine MascarponeHand made fettuccine w/ spinach, shrimps, & mascarpone cheese |
$0.00 |
Cappellini alle VongoleAngel hair w/ baby New Zealand clams |
$0.00 |
Linguine con CozzeLinguine w/ mussels & basil in a marinara sauce |
$0.00 |
Rigatoni Gnact GnactRigatoni sautéed w/ sausage in a vodka sauce |
$0.00 |
Penne ArrabbiataPenne sautéed w/ mushrooms, olive, & pancetta, in a spicy marinara sauce |
$0.00 |
Penne alla CapresePenne sautéed w/ tomato sauce, basil, & fresh mozzarella |
$0.00 |
Ravioli di RicottaCheese ravioli in a tomato sauce |
$0.00 |
Ravioli di AragostaLobster ravioli in a vodka sauce |
$0.00 |
Secondi
All dishes are priced between $8.95 & $21.00
Battuta di PolloGrilled chicken topped w/ arugola & tomato |
$0.00 |
Pollo con Carciofi e FunghiChicken breast sautéed w/ artichokes & mushrooms, in a white wine sauce |
$0.00 |
Pollo al Peperoncino PicanteChicken breast sautéed w/ hot vinegar peppers |
$0.00 |
Scaloppine al PortobelloVeal scaloppini sautéed w/ Portobello mushrooms & a port wine sauce |
$0.00 |
Scaloppine al GorgonzolaVeal scaloppini sautéed w/ mushrooms & gorgonzola |
$0.00 |
La MilanesePan fried veal cutlet topped w/ arugola & tomato salad |
$0.00 |
Gamberi a Modo TuoShrimps marinara or fra diavolo w/ mussels & clams over linguini |
$0.00 |
Antipasti
CapreseFresh mozzarella, tomato, & basil |
$0.00 |
Vongole al Vino BiancoNew Zealand clams sautéed w/ garlic & oil in white wine sauce |
$0.00 |
Calamari FrittiFried Calamari served in a spicy sauce |
$0.00 |
Piatto RusticoAssortment of salami, proschiutto, marinated olives, mushrooms, provolone, & roasted peppers |
$0.00 |
Cozze alla BareseMussels sautéed w/ olive oil & garlic in a light tomato sauce |
$0.00 |
BruschettaToasted bread topped w/ ripe tomato, basil, garlic, & extra virgin olive oil |
$0.00 |
Insalata di MareMixed seafood salad |
$0.00 |
Capesante alla Griglia con Cime di RabeGrilled scallops w/ broccoli rabe |
$0.00 |
Alici Bianche MarinateRoasted peppers w/ marinated white anchovies |
$0.00 |
Carciofi FrittiFried baby artichokes served w/ marinara sauce |
$0.00 |
Insalate
Insalata dello ChefBaby greens in a honey mustard vinaigrette |
$0.00 |
Insalata TrecoloreEndive, arugola, & radicchio |
$0.00 |
Insalata del ContaditoGrilled Portobello w/ arugola & shaved pecorino sardo |
$0.00 |
Giulio CesareCaesar salad w/ grilled chicken |
$0.00 |
Insalata MistaMixed green salad |
$0.00 |
Pasta E Pasta Fresca
Linguine con Misto di PesceMussels, clams, shrimps, & calamari in a light tomato sauce |
$0.00 |
Penne Integrali con Asparagi e FunghiWhole wheat penne w/ asparagus, mushrooms, fresh tomatoes, mozzarella, & basil |
$0.00 |
Cavatelli come il Faceva MammaHand made cavatelli w/ mushrooms & arugola in a light marinara sauce |
$0.00 |
Linguine OrtomareLinguine sautéed w/ shrimps, asparagus, sun dried tomato, & shaved ricotta, in a light marinara sauce |
$0.00 |
Cavatellini con GamberettiHand made mini cavatelli sautéed w/ shrimps, beans, spinach, garlic, & extra virgin olive oil |
$0.00 |
Fettuccine MascarponeHand made fettuccine w/ spinach, shrimps, & mascarpone cheese |
$0.00 |
Fettuccine al Sugo ToscanoHand made fettuccine w/ meat sauce |
$0.00 |
Linguine Nere con CapesanteBlack linguine w/ scallops in a marinara sauce |
$0.00 |
Cappellini alle VongoleAngel hair w/ baby New Zealand clams |
$0.00 |
Orecchiette della MassaiaBaked orecchiette w/ miniature meatballs & mozzarella in a tomato sauce |
$0.00 |
Penne ArrabiattaPenne w/ mushrooms, pancetta, olives & crushed red pepper, in a tomato sauce |
$0.00 |
Rigatoni Gnact GnactRigatoni sautéed w/ sausage in a vodka sauce |
$0.00 |
Cavatelli con Cime di RapeCavatelli w/ broccoli rape, garlic, & extra virgin olive oil |
$0.00 |
Ravioli di AragostaLobster ravioli in a vodka sauce |
$0.00 |
Ravioli di RicottaCheese ravioli in a tomato sauce |
$0.00 |
Secondi
All dishes are priced between $8.95 & $21.00
Battuta di PolloGrilled chicken topped w/ arugola & tomato |
$0.00 |
Scaloppine al GorgonzolaVeal scaloppini sautéed w/ mushrooms & gorgonzola |
$0.00 |
Polletto ScarparielloChicken on the bone w/ hot & sweet peppers & rosemary in a garlic sauce |
$0.00 |
Pollo con Carciofi e FunghiChicken breast sautéed w/ artichokes & mushrooms, in a white wine sauce |
$0.00 |
Scaloppine al PortobelloVeal scaloppini sautéed w/ Portobello mushrooms & a port wine sauce |
$0.00 |
Scaloppine al AsparagiVeal scaloppini w/ asparagus & sun dried tomato in a white wine sauce |
$0.00 |
La MilanesePan fried veal cutlet topped w/ arugola & tomato salad |
$0.00 |
Dentice alla Vecchia BariRed snapper sautéed w/ onion, gaeta olives, capers, & basil in a light marinara sauce |
$0.00 |
Gamberi a Modo TuoShrimps marinara or fra diavolo w/ mussels & clams over linguini |
$0.00 |
Dolce
TiramisuLady fingers soaked in espresso coffee & mascarpone cheese |
$0.00 |
Zuppa IngleseA layer of sponge cake w/ vanilla, chocolate custard cream covered w/ whipped cream |
$0.00 |
Mousse al CioccolatoA delicate mousse on a thin layer of sponge cake |
$0.00 |
Totra di RicottaTraditional Italian cheesecake |
$0.00 |
Caramello della CasaCaffe Silvium cream caramel |
$0.00 |
Coppa ProfiterolSemi-frozen vanilla & chocolate ice cream w/ cream puffs filled w/ vanilla cream |
$0.00 |
CartellateSweet dough bow tie w/ fig puree |
$0.00 |
TartufoClassic tartufo w/ a zabaglione cream center covered w/ chocolate & crushed hazelnut |
$0.00 |
Gelato e SorbettoPistachio, Vanilla, Hazelnut, Chocolate, Mandarin, & Lemon |
$0.00 |
Creme Brulees
Mele al Caramello con AmarettiFresh caramalized apples w/ vanilla ice cream & crumbled amaretto cookie |
$0.00 |
Zuccotto di RicottaSponge cake soaked in strega, filled w/ sweet ricotta, chocolate chips, & almonds |
$0.00 |
Coppa FragoleFresh strawberry w/ sponge cake & whipped cream |
$0.00 |
Lava di CioccolatoChocolate souffle w/ vanilla ice cream |
$0.00 |
CrepesCrepes filled w/ nutella & fresh strawberries topped w/ whipped cream |
$0.00 |
Cannoli ChipsCannoli chips served w/ a sweet ricotta dip |
$0.00 |
Vinsanto con Biscott |
$0.00 |
I Vini Spumanti
Blanc di Blancs, Domaine Ste. Michelle, Washington |
$30.00 |
Martini & Rossi, Asti |
$33.00 |
“White Star” Moet & Chandon, Champagne |
$80.00 |
I Vini Bianchi
Guardo al tasso vermentino- Bolgheri |
$30.00 |
Savignon Blanc Rega Leali |
$30.00 |
Vernacci di San Gimignano, Terruzzi & Puthod |
$30.00 |
Chardonnay Preludio Rivera |
$35.00 |
Chardonnay Tiefenbrunner, Alto Adige |
$35.00 |
Due Uve (Pinot Grigio-Sauvignion Blanc) Bertani |
$36.00 |
Puiatti Pinot Grigio |
$40.00 |
Pinot Grigio, Bortoluzzi, Friuli |
$40.00 |
Chardonnay Charles Krug Napa Valley |
$45.00 |
Sonoma Cutres Chardonney Russian River |
$40.00 |
I Vini Rossi
Primitivo Gravina, Botromagno, Puglia |
$30.00 |
Merlot, Blackstone, Napa Valley |
$32.00 |
Castello D’Albola Chianti Classico |
$35.00 |
Cabarnet Savignon Beaulieu Vineyards Napa |
$37.00 |
Wild Horse Pinot Noir |
$40.00 |
Bortoluzzi Merlot |
$40.00 |
Chianti Classico Poggio Al Sole |
$40.00 |
Langhe Nebbiolo |
$45.00 |
Cappellaccio, Aglianico Riserva, Rivera, Puglia |
$45.00 |
Gea S’Ant Antimo San Giovese |
$45.00 |
Chianti Classico Scassino Terra Bianco, Toscano |
$50.00 |
Cabarnet Sauvignon Sterling Vineyards |
$50.00 |
Dolcetto Sori Maiolica |
$50.00 |
Ferro Rocche Barbera |
$60.00 |
Gattinara Travaglini |
$60.00 |
Barbaresco, Produtori |
$70.00 |
Terra Bianca Campaccio Super Toscan |
$80.00 |
Tenuta Dell’Ornellaia Leserre |
$80.00 |
Amarone Della Valpolicella San Leone |
$90.00 |
Barolo Pira |
$90.00 |
Marchesi Antinori Chianti Classico Riserva |
$60.00 |
Brunello di Montalcino Val di Suga |
$95.00 |
Tignanello |
$140.00 |